Paola Donato

padonato@unime.it

0906766567

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Paola Donato is a Full Professor in Analytical Chemistry at the Department of Biomedical, Dental, Morphological, and Functional Imaging Sciences of the University of Messina, Italy, where she teaches the course of Analytical Chemistry for the Degree Courses in Gastronomic Sciences. She received a degree in Pharmaceutical Chemistry and Technology in 2000 and a Doctoral Degree in Pharmaceutical Sciences in 2004 from the University of Messina. From 2010 to 2014 she has been an Assistant Professor of Analytical Chemistry at the Campus Bio-Medico University of Rome, Italy.

She is member of the Evaluation Committee at the Department of Biomedical, Dental, Morphological and Functional Imaging Sciences Sciences and member of the Academic Board of the Doctorate Course in Chemical at the University of Messina.

Prof. Donato is Editor of Food Analytical Methods (Springer) and Frontiers in Chemistry, Section: Analytical Chemistry (Frontiers Media S.A.), member of the Editorial Board of Journal of Separation Science Plus (Wiley-VCH), Analytical and Bioanalytical Chemistry (Springer), Separations (MDPI), and serves as a reviewer for specialized journals in the field of Analytical Chemistry and Food Chemistry.

Her research is mainly focussed on the development of prototype instrumentation and high resolution hyphenated and multidimensional “comprehensive” techniques, consisting of liquid and supercritical fluid chromatography coupled to mass spectrometry detection (high resolution, ion mobility, triple quadrupole and hybrid instrumentation). Such techniques are applied to the study of natural complex matrices (phenols, carotenoids, lipids and proteins as constituents of biological samples and foodstuffs). Moreover she is expert of the coupling of  liquid and gas chromatography to solid-deposition Fourier transform infrared spectroscopy, applied to the analysis of drugs of abuse in seized samples and biosamples.

She has co-authored 85 scientific publications and 228 conference presentations, and has been presenting author and invited lecturer in several scientific national and international conferences, schools, and seminars.

PUBBLICAZIONI

  1. Tania Maria Grazia Salerno, Marianna Oteri, Paola Arena, Emanuela Trovato, Danilo Sciarrone, Paola Donato*, Luigi Mondello (2023). Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography. SEPARATIONS, vol. 10(1), 56, ISSN: 22978739, doi: 10.3390/separations10010056

 

  1. De Grazia Gemma, Cucinotta Lorenzo, Rotondo Archimede, Donato Paola, Mondello Luigi, Sciarrone Danilo (2022). Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy. SEPARATIONS, vol. 9(8), 202, ISSN: 22978739, doi: 10.3390/separations9080202

 

  1. Tania Maria Grazia Salerno, Carmelo Coppolino, Paola Donato*, Luigi Mondello (2022). The on-line coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: a proof of concept. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, vol. 414, p. 703-712, ISSN: 1618-2642, doi: 10.1007/s00216-021-03693-x

 

  1. Lorenzo Cucinotta, Gemma De Grazia, Tania Maria Grazia Salerno, Danilo Donnarumma, Paola Donato, Danilo Sciarrone, Luigi Mondello (2021). Overcoming the lack of reliability associated to monodimensional gas chromatography coupled to isotopic ratio mass spectrometry data by heart-cut two-dimensional gas chromatography. JOURNAL OF CHROMATOGRAPHY A, vol. 1655, ISSN: 0021-9673, doi: 10.1016/j.chroma.2021.462473

 

  1. Dugo Paola*, Donato Paola* (2021). Preface special issue JCA RIVA2020-Advances in Capillary Chromatography. JOURNAL OF CHROMATOGRAPHY A, vol. 1658, p. 462585, ISSN: 0021-9673, doi: 10.1016/j.chroma.2021.462585

 

  1. Paola Arena, Danilo Sciarrone, Paola Dugo, Paola Donato*, Luigi Mondello (2021). Pattern-type Separation of Triacylglycerols by Silver ThiolatexNon-aqueous Reversed Phase Comprehensive Liquid Chromatography. SEPARATIONS, vol. 8, p. 88-100, ISSN: 2297-8739, doi: 10.3390/separations8060088

 

  1. Francesca Rigano, Paola Arena, Domenica Mangraviti, Danilo Donnarumma, Paola Dugo, Paola Donato, Luigi Mondello, Giuseppe Micalizzi (2021). Identification of high value-generating molecules from the wastes of tuna fishery industry by LC and GC hyphenated techniques with automated sample preparation. JOURNAL OF SEPARATION SCIENCE, vol. 44, p. 1571-1580, ISSN: 1615-9306, doi: 10.1002/jssc.202100108

 

  1. Giampietro Frison, Flavio Zancanaro, Samuela Frasson, Laura Quadretti, Michele Agnati, Francesca Vlassich, Giuseppe Gagliardi, Tania M. G. Salerno, Paola Donato*, Luigi Mondello (2021). Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR. FRONTIERS IN CHEMISTRY (Section: Analytical Chemistry), vol. 8, ISSN: 2296-2646, doi: 10.3389/fchem.2020.618339

 

  1. Tania M. G. Salerno, Paola Donato, Giampietro Frison, Luca Zamengo, Luigi Mondello (2020). Gas Chromatography – Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: a Proof of Concept. FRONTIERS IN CHEMISTRY (Section: Analytical Chemistry), vol. 8, p. 624-635, ISSN: 2296-2646, doi: 10.3389/fchem.2020.00624

 

  1. Luigi Mondello*, Paola Donato* (2020). Selected papers from the 42th International Symposium on Capillary Chromatography and 15th GC × GC symposium (RIVA 2018). JOURNAL OF CHROMATOGRAPHY A, vol. 1613, p. 460626, ISSN: 0021-9673, doi: 10.1016/j.chroma.2019.460626

 

  1. Paola Donato, Paola Arena, Luigi Mondello (2020). Theoretical and practical aspects of LC-MS analysis. In: P.Q. Tranchida, L. Mondello (Eds), Hyphenations of capillary chromatography with mass spectrometry, Elsevier, 2020, pp. 297-317, ISBN: 978-0-12-809638-3, doi: 10.1016/B978-0-12-809638-3.00008-9

 

  1. Daniele Giuffrida, Christophe Monnet, Florence Laurent, Francesco Cacciola, Marianna Oteri, Mélanie Le Piver, Yanis Caro, Paola Donato, Luigi Mondello, Daniel Roueyre, Laurent Dufossé (2020). Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO). NATURAL PRODUCT RESEARCH, vol. 34, p. 10-15, ISSN: 1478-6419, doi: 10.1080/14786419.2019.1622107

 

  1. Mariosimone Zoccali, Paola Donato, Luigi Mondello (2019). Recent Advances in the Coupling of Carbon Dioxide-Based Extraction and Separation Techniques. TRAC. TRENDS IN ANALYTICAL CHEMISTRY, vol. 116, p. 158-165, ISSN: 0165-9936, doi: 10.1016/j.trac.2019.04.028

 

  1. Paola Donato, Danilo Sciarrone, Paola Dugo, Luigi Mondello (2018). Applications of Supercritical Fluid Chromatography in the Field of Edible Lipids. In: Gerard Rosse (Ed), Supercritical Fluid Chromatography, Berlin:Walter de Gruyter GmbH, 2018, pp. 163-188, ISBN: 978-0-444-63914-1, doi: 10.1515/9783110618983-007

 

  1. Paola Donato, Daniele Giuffrida, Marianna Oteri, Veronica Inferrera, Paola Dugo, Luigi Mondello (2018). Supercritical fluid chromatography x ultrahigh pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFCxRP-UHPLC-PDA-QToF MS-IMS). FOOD ANALYTICAL METHODS, vol. 11, p. 3331-3341, ISSN: 1936-9751, doi: 10.1007/s12161-018-1307-x

 

  1. Danilo Sciarrone, Antonino Schepis, Mariosimone Zoccali, Paola Donato, Donato Creti, Amedeo Alpi, Luigi Mondello (2018). Multidimensional Gas Chromatography Coupled to Combustion- Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle. ANALYTICAL CHEMISTRY, vol. 90, p. 6610-6617, ISSN: 0003-2700, doi: 10.1021/acs.analchem.8b00386

 

  1. Francesco Cacciola, Domenica Mangraviti, Francesca Rigano, Paola Donato, Paola Dugo, Luigi Mondello, Hernan J. Cortes (2018). Novel Comprehensive Multidimensional Liquid Chromatography Approach for Elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 Strain. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, vol. 410, p. 3473-3482, ISSN: 1618-2650, doi: 10.1007/s00216-017-0744-5

 

  1. Paola Donato, Giuseppe Micalizzi, Marianna Oteri, Francesca Rigano, Danilo Sciarrone, Paola Dugo, Luigi Mondello (2018). Comprehensive lipid profiling in marine organisms by hyphenated and multidi- mensional chromatography techniques coupled to mass spectrometry detection. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, vol. 410, p. 3297-3313, ISSN: 1618-2650, doi: 10.1007/s00216-018-1045-3

 

  1. Daniele Giuffrida, Paola Donato, Paola Dugo, Luigi Mondello (2018). Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 66, p. 3302-3307, ISSN: 0021-8561, doi: 10.1021/acs.jafc.8b00309

 

  1. Danilo Sciarrone, Daniele Giuffrida, Archimede Rotondo, Giuseppe Micalizzi, Mariosimone Zoccali, Sebastiano Pantò, Paola Donato, Rosana Goncalves Rodrigues-das-Dores, Luigi Mondello (2017). Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and NMR analysis. JOURNAL OF CHROMATOGRAPHY A, vol. 1524, p. 246-253, ISSN: 0021-9673, 0.1016/j.chroma.2017.10.007

 

  1. Donato Paola, Dugo Paola, Mondello Luigi (2017). Separation of lipids. In: Colin F. Poole (Series Editor), Handbooks in Separation Science, Volume 2, Liquid Chromatography: Applications, Second Edition, Editors: S. Fanali, P.R. Haddad, C.F. Poole, M.-L. Riekkola, Elsevier, 2017, ISBN: 978-012805392-8, doi:10.1016/B978-0-12-805392-8.00008-6

 

  1. Francesco Cacciola, Paola Donato, Luigi Mondello, Paola Dugo (2017). Recent advances in comprehensive two-dimensional liquid chromatography for the analysis of natural products. In: Michal Holčapek, Wm. Craig Byrdwell (Eds), Handbook of Advanced Chromatography/Mass Spectrometry Techniques, AOCS Press, 2017, pp. 287-307, ISBN 9780128117323, https://doi.org/10.1016/B978-0-12-811732-3.00008-X.

 

  1. Paola Donato, Francesca Rigano, Francesco Cacciola, Paola Dugo, Luigi Mondello (2017). Determination of Bioactive Polyphenols and Target Contaminants in Wine by the Nexera-e. FOOD LABORATORY INTERNATIONAL, vol. 1, p. 20-23. (April 2017, Shimadzu Europa GmbH, Duisburg, Germany).

 

  1. Cacciola Francesco, Donato Paola, Sciarrone Danilo, Dugo Paola, Mondello Luigi (2017). Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis. ANALYTICAL CHEMISTRY, vol. 89, p. 414-429-429, ISSN: 0003-2700, doi:10.1021/acs.analchem.6b04370

 

  1. Donato Paola, Inferrera Veronica, Sciarrone Danilo, Mondello Luigi (2017). Supercritical fluid chromatography for lipid analysis in foodstuffs. JOURNAL OF SEPARATION SCIENCE, vol. 40, p. 361-382, ISSN: 1615-9306, doi:10.1002/jssc.201600936

 

  1. Mokhtar Meriem, Russo Marina, Cacciola Francesco, Donato Paola, Giuffrida Daniele, Riazi Ali, Farnetti Sara, Dugo Paola, Mondello Luigi (2016). Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties. FOOD ANALYTICAL METHODS, vol. 9, p. 1381-1390, ISSN: 1936-9751, doi: 10.1007/s12161-015-0311-7

 

  1. Sciarrone Danilo, Pantò Sebastiano, Donato Paola, Mondello Luigi (2016). Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions. JOURNAL OF CHROMATOGRAPHY A, vol. 1475, p. 80-85, ISSN: 1873-3778, doi: 10.1016/j.chroma.2016.11.013

 

  1. Donato Paola, Rigano Francesca, Cacciola Francesco, Schure Mark, Farnetti Sara, Russo Marina, Dugo Paola, Mondello Luigi (2016). Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants. JOURNAL OF CHROMATOGRAPHY A, vol. 1458, p. 54-62, ISSN: 1873-3778, doi: 10.1016/j.chroma.2016.06.042

 

  1. Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Beccaria Marco, Donato Paola, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi (2016). Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography. LC GC EUROPE, vol. 29, p. 252-256, ISSN: 1471-6577.

 

  1. Giuffrida Daniele, Sutthiwong Nuthathai, Dugo Paola, Donato Paola, Cacciola Francesco, Girard-Valenciennes Emmanuelle, Le Mao Yves, Monnet Christophe, Fouillaud Mireille, Caro Yanis, Dufossé Laurent (2016). Characterization of the C50 carotenoids produced by strains of the cheese- ripening bacterium Arthrobacter arilaitensis. INTERNATIONAL DAIRY JOURNAL, vol. 55, p. 10-16, ISSN: 0958-6946, doi:10.1016/j.idairyj.2015.11.005

 

  1. Bonaccorsi Ivana, Cacciola Francesco, Utczas Margita, Inferrera Veronica, Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi (2016). Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry. JOURNAL OF SEPARATION SCIENCE, vol. 39, p. 3281-3291, ISSN: 1615-9306, doi: 10.10002/jssc.201600220

 

  1. Miceli Natalizia, Buongiorno Luigina Pasqualina, Celi Maria Grazia, Cacciola Francesco, Dugo Paola, Donato Paola, Mondello Luigi, Bonaccorsi Irene, Taviano Maria Fernanda (2016). Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract. NATURAL PRODUCT RESEARCH, vol. 30, p. 1229-1239, ISSN: 1478-6419, doi: 10.1080/14786419.2015.1050671
  2. M. Mokhtar, J. Soukup, P. Donato, F. Cacciola, P. Dugo, A. Riazi, P. Jandera, L. Mondello (2015). Determination of the polyphenolic content of Capsicum annuum L. by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity. JOURNAL OF SEPARATION SCIENCE, vol. 38, p. 171-178, ISSN: 1615-9306, doi:10.1002/jssc.201400993

 

  1. Pantò Sebastiano, Sciarrone Danilo, Maimone Mariarosa, Ragonese Carla, Giofrè Salvatore, Donato Paola, Farnetti Sara, Mondello Luigi (2015). Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents. JOURNAL OF CHROMATOGRAPHY A, vol. 1417, p. 96-103, ISSN: 1873-3778, doi: 10.1016/j.chroma.2015.09.039

 

  1. Boussahel Soulef, Speciale Antonio, Dahamna Saliha, Amar Yacine, Bonaccorsi Irene, Cacciola Francesco, Cimino Francesco, Donato Paola, Ferlazzo Guido, Harzallah Daoud, Cristani Mariateresa (2015). Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark. PHARMACOGNOSY MAGAZINE, vol. 11, p. 102-109, ISSN: 0973-1296, doi: 10.4103/0973-1296.157707

 

  1. Giuffrida Daniele, Cacciola Francesco, Utczas Margita, Beccaria Marco, Donato Paola, Dugo Paola, Mondello Luigi (2015). Applications of different analytical systems for the characterization of food bioactives. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (ACS), vol. 250, p. 27, Boston, MA, USA, 16-20/08/2015, ISSN: 0097-6156.

 

  1. Daniele Giuffrida, Menchaca Dania, Dugo Paola, Donato Paola, Francesco Cacciola, Enrique Murillo (2015). Study of the carotenoids composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits. FRUITS, vol. 70, p. 163-172, ISSN: 0248-1294, doi: 10.1051/fruits/2015009

 

  1. Paola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo and Luigi Mondello (2015).Lipidomics, In: Yolanda Picò (Ed), Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry, 1st Ed.), Elsevier, B.V., 2015, vol. 68, pp. 395-439, ISBN: 13 978-0-444-633408

 

  1. Francesco Cacciola, Francesca Rigano, Danilo Sciarrone, Paola Donato, Marco Beccaria, Paola Dugo, Luigi Mondello (2015). Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses. CHROM+FOOD FORUM 06/2015 (M. Dellert-Ditter).

 

  1. Cacciola F, Russo M, Beccaria M, Donato P, Farnetti S, Dugo P, and Mondello L (2015). Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples.

AUSTIN CHROMATOGRAPHY, vol. 2(1), p. 1028.

 

  1. Rotondo Archimede, Barresi Salvatore, Cusumano Cusumano, Rotondo Enrico, Donato Paola, Mondello Luigi (2014). NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R- Thiourea)2]Cl2 complexes. INORGANICA CHIMICA ACTA, vol. 410, p. 1-10, ISSN: 0020-1693, doi: 10.1016/j.ica.2013.10.014

 

  1. F. Cacciola, M. Beccaria, P. Donato, L. Mondello, P. Dugo (2014). Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis. LC GC EUROPE, vol. 11, p. 570-577, ISSN: 1471-6577

 

  1. P. Donato, F. Cacciola, F. Rigano, D. Giuffrida, P. Dugo, L. Mondello (2014). Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry: application to a challenging food case-study. LC GC NORTH AMERICA, vol. 5, p. 42-47, ISSN: 1527-5949

 

  1. M. Beccaria, G. Sullini, F. Cacciola, P. Donato, P. Dugo, L. Mondello (2014). High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry. JOURNAL OF CHROMATOGRAPHY A, vol. 1360, p. 172-187, ISSN: 0021-9673, doi:10.1016/j.chroma.2014.07.073

 

  1. D. Tomasini, F. Cacciola, F. Rigano, D. Sciarrone, P. Donato, M. Beccaria, E. Bastos Caramão, P. Dugo, L. Mondello (2014). Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses. ANALYTICAL CHEMISTRY, vol. 86, p. 11255-11262, ISSN: 0003-2700, doi: 10.1021/ac5038957

 

  1. G. Mazzi Leme, F. Cacciola, P. Donato, A. J. Cavalheiro, P. Dugo, L. Mondello (2014). Continuous vs. segmented second dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.). ANALYTICAL AND BIOANALYTICAL CHEMISTRY, vol. 406, p. 4315-4324, ISSN: 1618-2650, doi: 10.1007/s00216-014-7786-8

 

  1. P. Donato, I. Bonaccorsi, M. Russo, P. Dugo (2014). Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry. FLAVOUR AND FRAGRANCE JOURNAL, vol. 29, p. 131-136, ISSN: 0882-5734, doi:10.1002/ffj.3188

 

  1. Dugo Paola, Fawzy Nermeen, Cichello Filomena, Cacciola Francesco, Donato Paola, Mondello Luigi (2013). Stop-flow comprehensive two- dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis. JOURNAL OF CHROMATOGRAPHY A, vol. 1278, p. 46-53, ISSN: 0021-9673, doi: 10.1016/j.chroma.2012.12.042

 

  1. Peter Q. Tranchida, Paola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo, Luigi Mondello (2013). Potential of comprehensive chromatography in food analysis. TRAC. TRENDS IN ANALYTICAL CHEMISTRY, vol. 52, p. 186-205, ISSN: 0165-9936, doi:10.1016/j.trac.2013.07.008

 

  1. Germanò Mariapaola, Cacciola Francesco, Donato Paola, Dugo Paola, Certo Giovanna, D’Angelo Valeria, Mondello Luigi, Rapisarda Antonio (2013). Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract. NATURAL PRODUCT RESEARCH, vol. 27, p. 1569-1575, ISSN: 1478-6427, doi: 10.1080/14786419.2012.740036

 

  1. M. Russo, F. Cichello, C. Ragonese, P. Donato, F. Cacciola, P. Dugo, L. Mondello (2013). Profiling and quantitative determination of polar lipids in milk by hydrophilic interaction liquid chromatography coupled to evaporative-light scattering and mass spectrometry detection. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, vol. 405, p. 4617-4626, ISSN: 1618-2650, doi: 10.1007/s00216-012-6699-7

 

  1. Donato Paola, Dugo Paola, Mondello Luigi (2013). Separation of Lipids. In: Fanali S, Haddad PR, Poole PR, Schoenmakers P, Lloyd D (Eds), Liquid Chromatography: Applications, Amsterdam: Elsevier, 2013, p. 203-248, ISBN: 978-0-12-415806-1, doi: 10.1016/B978-0-12-415806-1.00009-7

 

  1. M. F. Taviano, A. Marino, A. Trovato, V. Bellinghieri, A. Melchini, P. Dugo, F. Cacciola, P. Donato, L. Mondello, A. Güvenç, R. De Pasquale, N. Miceli (2013). Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. berries from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities. FOOD AND CHEMICAL TOXICOLOGY, vol. 58, p. 22-29, ISSN: 1873-6351, doi: 10.1016/j.fct.2013.03.049

 

  1. F. Cacciola, P. Donato, D. Giuffrida, G. Torre, P. Dugo, L. Mondello (2012). Ultra high pressure in the second dimension of a comprehensive two- dimensional liquid chromatographic system for carotenoid separation in red chili peppers. JOURNAL OF CHROMATOGRAPHY A, vol. 1255, p. 244-251, ISSN: 0021-9673, doi: 10.1016/j.chroma.2012.06.076

 

  1. P. Dugo, M. Beccaria, N. Fawzy, P. Donato, F. Cacciola, L. Mondello (2012). Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions. JOURNAL OF CHROMATOGRAPHY A, vol. 1259, p. 227-236, ISSN: 0021-9673, doi:10.1016/j.chroma.2012.03.067

 

  1. Germanò Mariapaola, Cacciola Francesco, Donato Paola, Dugo Paola, Certo Giovanna, D’Angelo Valeria, Mondello Luigi, Rapisarda Antonio (2012). Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products. FITOTERAPIA, vol. 83, p. 877-882, ISSN: 0367-326X, doi: 10.1016/j.fitote.2012.03.021

 

  1. E. Sommella, F. Cacciola, P. Donato, P. Dugo, P. Campiglia, L. Mondello (2012). Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples. JOURNAL OFSEPARATION SCIENCE, vol. 35, p. 530-533, ISSN: 1615-9306, doi: 10.1002/jssc.201100877

 

  1. Cacciola Francesco, Donato Paola, Beccaria Marco, Dugo Paola, Mondello Luigi (2012). Advances in LC-MS for food analysis. LC GC EUROPE, vol. 25, p. 15-24, ISSN: 1471-6577

 

  1. P. Donato, F. Cacciola, P.Q. Tranchida, P. Dugo, L. Mondello (2012). Mass Spectrometry Detection in Comprehensive Liquid Chromatography: Basic Concepts, Instrumental Aspects, Applications and Trends. MASS SPECTROMETRY REVIEWS, vol. 31, p. 523-559, ISSN: 0277-7037, doi:10.1002/mas.20353

 

  1. Daniele Giuffrida, Paola Dugo, Paola Donato, Giovanni Dugo, Luigi Mondello (2012). Oxycarotenoids (xanthophylls), In: Leo M.L. Nollet & Fidel Toldrà (Eds), Handbook of Analysis of Active Compounds in Functional Foods, CRC Press, 2012, Taylor & Francis, pp. 267-286, ISBN 9781439815885

 

  1. Mondello Luigi, Beccaria Marco, Donato Paola, Cacciola Francesco, Dugo Giovanni, Dugo Paola (2011). Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis. JOURNAL OF SEPARATION SCIENCE, vol. 34, p. 688-692, ISSN: 1615-9306, doi: 10.1002/jssc.201000843

 

  1. Donato Paola, Cacciola Francesco, Sommella Eduardo, Fanali Chiara, Dugo Laura, Dacha Marina, Campiglia Pietro, Novellino Ettore, Dugo Paola, Mondello Luigi (2011). Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples. ANALYTICAL CHEMISTRY, vol. 83, p. 2485-2491, ISSN: 0003-2700, doi:10.1021/ac102656b

 

  1. Donato Paola, Cacciola Francesco, Cichello Filomena, Russo Marina, Dugo Paola, Mondello Luigi (2011). Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection. JOURNAL OF CHROMATOGRAPHY A, vol. 1218, p. 6476-6482, ISSN: 0021-9673, doi:10.1016/j.chroma.2011.07.036

 

  1. Dugo P., Cacciola F., Mondello L., Donato P. Comprehensive two-dimensional liquid chromatography applications, In: L. Mondello (Ed), Comprehensive chromatography in combination with mass spectrometry, John Wiley & sons Inc., 2011, pp. 391-427. ISBN 978-0-470-43407-9

 

  1. Donato Paola, Cacciola Francesco, Mondello Luigi, Dugo Paola (2011). Comprehensive chromatographic separations in proteomics. JOURNAL OF CHROMATOGRAPHY A, vol. 1218, p. 8777-8790, ISSN: 0021-9673, doi:10.1016/j.chroma.2011.05.070

 

  1. Miceli N, Trovato A, Marino A, Bellinghieri V, Melchini A, Dugo P, Cacciola F, Donato P, Mondello L, Güvenç A, De Pasquale R, Taviano MF (2011). Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey. FOOD AND CHEMICAL TOXICOLOGY, vol. 49, p. 2600-2608, ISSN: 0278-6915

 

  1. Mondello L, Donato P, Cacciola F, Dugo P (2011). Monodimensional and comprehensive liquid chromatography linked to mass spectrometry for unravelling bioactive components in medicinal plants. PLANTA MEDICA, vol. 77, p. 1252, ISSN: 0032-0943, doi: 10.1055/s-0031-1282160

 

  1. P. Donato, F. Cacciola, P. Dugo, L. Mondello (2011). The beauty and the health: comprehensive LC x LC/PDA/IT-TOF of pigments in food. FOOD SCIENCE & TECHNOLOGY, vol. 25, p. 52-53, ISSN: 1475-3324

 

  1. Dugo P, Bonaccorsi I, Ragonese C, Russo M, Donato P, Santi L, Mondello L (2011). Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil. FLAVOUR AND FRAGRANCE JOURNAL, vol. 26, p. 34-46, ISSN: 0882-5734, doi: 10.1002/ffj.2014

 

  1. Dugo P., Cacciola F., Mondello L., Donato P. Comprehensive two-dimensional liquid chromatography in combination with mass spectrometry, In: L. Mondello (Ed), Comprehensive chromatography in combination with mass spectrometry, John Wiley & sons Inc., 2011, pp. 331-390. ISBN 978-0-470-43407-9

 

  1. Mondello Luigi, Donato Paola, Cacciola Francesco, Fanali Chiara, Dugo Paola (2010). RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases. JOURNAL OF SEPARATION SCIENCE, vol. 33, p. 1454-1461, ISSN: 1615-9306, doi: 10.1002/jssc.200900816

 

  1. Francesco Cacciola, Paola Donato, Luigi Mondello, Paola Dugo. Recent advances in comprehensive two-dimensional liquid chromatography for the analysis of natural products, In: Byrdwell W.C. and Holčapek
  2. (Eds), Extreme Chromatography – faster, hotter, smaller, AOCS Press, 2011, pp. 231-253, ISBN 978- 189399766-0

 

  1. Donato P, Fanali C, Santi L, Dugo P, Mondello l (2010). LC-MS techniques for the detection and characterisation of bioactive compounds in food. FOOD SCIENCE AND TECHNOLOGY, vol. 24, p. 44-46, ISSN: 0101-2061

 

  1. Dugo Paola, Donato Paola, Cacciola Francesco, Germanò Maria Paola, Rapisarda Antonio, Mondello Luigi (2009). Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system. JOURNAL OF SEPARATION SCIENCE, vol. 32, p. 3627-3634, ISSN: 1615-9306, doi: 10.1002/jssc.200900348

 

  1. P. Dugo, D. Giuffrida, M. Herrero, P. Donato, L. Mondello (2009). Epoxycarotenoids esters analysis in intact orange juices using two- dimensional comprehensive liquid chromatography. JOURNAL OFSEPARATION SCIENCE, vol. 32, p. 973-980, ISSN: 1615-9306, doi:10.1002/jssc.200800696

 

  1. Donato Paola, Dugo Paola, Cacciola Francesco, Dugo Giovanni, Mondello Luigi (2009). High peak capacity separation of peptides through the serial connection of LC shell-packed columns. JOURNAL OF SEPARATION SCIENCE, vol. 32, p. 1129-1136, ISSN: 1615-9306, doi:10.1002/jssc.200800639

 

  1. Dugo Paola, Cacciola Francesco, Donato Paola, Assis Jacques Rosangela, Bastos Caramão Elina, Mondello Luigi (2009). High Efficiency Liquid Chromatography Techniques Coupled to Mass Spectrometry for the Characterizatio of Mate Extracts. JOURNAL OF CHROMATOGRAPHY A, vol. 1216, p. 7213-7221, ISSN: 0021-9673, doi: 10.1016/j.chroma.2009.08.030

 

  1. Dugo Paola, Cacciola Francesco, Donato Paola, Airado-Rodrìguez Diego, Herrero Miguel, Mondello Luigi (2009). Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines. JOURNAL OF CHROMATOGRAPHY A, vol. 1216, p. 7483-7487, ISSN: 0021-9673, doi:10.1016/j.chroma.2009.04.001

 

  1. Miceli Natalizia, Trovato Ada, Dugo Paola, Cacciola Francesco, Donato Paola, Marino Andreana, Bellinghieri Valentina, La Barbera Tommaso M., Guvenc Aysegu, Taviano Maria Fernanda (2009). Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 57, p. 6570-6577, ISSN: 0021-8561, doi:10.1021/jf9012295

 

  1. Dugo Paola, Cacciola Francesco, Herrero Miguel, Donato Paola, Mondello Luigi (2008). Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants. JOURNAL OF SEPARATION SCIENCE, vol. 31, p. 3297-3308, ISSN: 1615-9314, doi: 10.1002/jssc.200800281

 

  1. Herrero M, Cacciola F, Donato P, Giuffrida D, Dugo G, Dugo P, Mondello L (2008). Serial coupled columns reversed-phase separations in high- performance liquid chromatography. Tool for analysis of complex real samples. JOURNAL OF CHROMATOGRAPHY A, vol. 1188, p. 208-215, ISSN: 0021-9673, 10.1016/j.chroma.2008.02.039

 

  1. Tranchida PQ, Costa R, Donato P, Sciarrone D, Ragonese C, Dugo P, Dugo G, Mondello L (2008). Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC. JOURNAL OF SEPARATION SCIENCE, vol. 31, p. 3347-3351, ISSN: 1615-9314, doi: 10.1002/jssc.200800289

 

  1. Sciarrone D, Tranchida PQ, Costa R, Donato P, Ragonese C, Dugo P, Dugo G, Mondello L (2008). Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry. JOURNAL OF SEPARATION SCIENCE, vol. 31, p. 3329-3336, ISSN: 1615-9314, doi:10.1002/jssc.200800293

 

  1. Donato P, Tranchida PQ, Dugo P, Dugo G, Mondello L (2007). Rapid analysis of food products by means of high speed gas chromatography. JOURNAL OF SEPARATION SCIENCE, vol. 30, p. 508-526, ISSN: 1615-9306, doi: 10.1002/jssc.200600407

 

  1. Tranchida P, Donato P, Dugo P, Dugo G, Mondello L (2007). Comprehensive chromatographic methods for the analysis of lipids. TRAC. TRENDS IN ANALYTICAL CHEMISTRY, vol. 26, p. 191-205, ISSN: 0165-9936, doi: 10.1016/j.trac.2007.01.006

 

  1. Donato P, Stancanelli R, Calabrò ML, Tommasini S, Cutroneo P, Guardo M, Pagano B, Chimirri A, Ficarra P, Ficarra R (2006). Optimization of a LC method for the enantio separation of a non-competitive glutamate receptor antagonist, by experimental design methodology. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 42, p. 543-548, ISSN: 0731-7085, doi: 10.1016/j.jpba.2006.05.023

 

  1. Calabrò ML, Tommasini S, Donato P, Stancanelli R, Raneri D, Catania S, Costa C, Villari V, Ficarra P, Ficarra R (2005). The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 36, p. 1019-1027, ISSN: 0731-7085, doi:10.1016/j.jpba.2004.09.018

 

  1. Tommasini S, Calabrò ML, Stancanelli R, Donato P, Costa C, Catania S, Villari V, Ficarra P, Ficarra R (2005). The inclusion complexes of hesperetin and its 7-rhamnoglucoside with (2-hydroxypropyl)- beta-cyclodextrin. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 39, p. 572-580, ISSN: 0731-7085, doi:10.1016/j.jpba.2005.05.009

 

  1. Calabrò ML, Tommasini S, Raneri D, Donato P, Ficarra P, Ficarra R (2004). Selective reversed-phase liquid chromatography method for the kinetic investigation of 3-hydroxyflavone photostability. JOURNAL OF CHROMATOGRAPHY B, vol. 800, p. 245-251, ISSN: 1570-0232, doi:10.1016/j.jchromb.2003.10.019

 

  1. Tommasini S, Calabrò ML, Donato P, Raneri D, Guglielmo G, Ficarra P, Ficarra R (2004). Comparative photodegradation studies on 3-hydroxyflavone: influence of different media, pH and light sources. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 35, p. 389-397, ISSN: 0731-7085, doi: 10.1016/S0731-7085(03)00586-7

 

  1. Calabrò ML, Tommasini S, Donato P, Raneri D, Stancanelli R., Ficarra P, Ficarra R, Costa C, Catania S, Rustichelli C, Gamberini G (2004). Effects of alpha and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3- hydroxyflavones. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 35, p. 365-377, ISSN: 0731-7085, doi:10.1016/j.jpba.2003.12.005